Food

Urban farming

Because the resources cities need – food, water, energy, and the many resources that go into producing goods – come from great distances, the ecological footprint of cities is huge. We urgently need to reduce that footprint as much as possible. Increasing the self-reliance of cities – in part through urban agriculture – is one way to do just that.

Urban farming Actions
Join or start a community garden.
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Join or start a community garden.

Community gardens combine the multiple physical and psychological benefits of gardening with another vital element of well-being: connecting with other people. Community gardens not only bring people together in meaningful land-based work and boost food and nutrition security, they also beautify urban spaces, provide ecological niches for wildlife, and create open green spaces that cities desperately need. With secure tenure through mechanisms like land trusts, community gardens can even withstand the pressures of real estate development, ensuring that these green spaces can persists into the future.

Take action

Get inspired

  • Mountain Roots Food Project in Colorado, US, runs two collaborative community gardens where members work together to grow food and share the harvest.
  • Prinzessinnengarten in Berlin, Germany, is built from mobile container gardens. Volunteers periodically use the containers to create pop up gardens on vacant land to demonstrate the potential of these spaces for new community gardens.
  • The Consumers' Association of Penang Urban Farm in Penang, Malaysia, transformed an abandoned car park into a thriving community garden, using indigenous farming techniques.
  • Through the Incredible Edible initiative, the UK town of Todmorden has turned public spaces into gardens all over the town, and allows anyone to harvest food.
  • Nuestras Raíces in Holyoke, US, is an immigrant-founded urban agriculture organization managing 14 community gardens as well as an urban farm.

Join or start a community garden.

Community gardens combine the multiple physical and psychological benefits of gardening with another vital element of well-being: connecting with other people. Community gardens not only bring people together in meaningful land-based work and boost food and nutrition security, they also beautify urban spaces, provide ecological niches for wildlife, and create open green spaces that cities desperately need. With secure tenure through mechanisms like land trusts, community gardens can even withstand the pressures of real estate development, ensuring that these green spaces can persists into the future.

Take action

Get inspired

  • Mountain Roots Food Project in Colorado, US, runs two collaborative community gardens where members work together to grow food and share the harvest.
  • Prinzessinnengarten in Berlin, Germany, is built from mobile container gardens. Volunteers periodically use the containers to create pop up gardens on vacant land to demonstrate the potential of these spaces for new community gardens.
  • The Consumers' Association of Penang Urban Farm in Penang, Malaysia, transformed an abandoned car park into a thriving community garden, using indigenous farming techniques.
  • Through the Incredible Edible initiative, the UK town of Todmorden has turned public spaces into gardens all over the town, and allows anyone to harvest food.
  • Nuestras Raíces in Holyoke, US, is an immigrant-founded urban agriculture organization managing 14 community gardens as well as an urban farm.
Learn how to grow organic food.
Expand Action
Learn how to grow organic food.

One of the best ways to participate in the local food movement is to grow some of your own. Doing so will connect you more closely to the place you live – the soil, the seasons, the sun, the rain, and even the wildlife, from beneficial pollinators to garden pests.

Get started

Get inspired

  • Writer Fran Sorin's blog post gives you 13 Reasons Why Gardening is Good for Your Health. Among other effects, gardening reduces the likelihood you'll have a stroke, osteoporosis, and dementia. Sorin's focus is on growing ornamentals; growing food greatly expands the benefits of gardening.

Learn how to grow organic food.

One of the best ways to participate in the local food movement is to grow some of your own. Doing so will connect you more closely to the place you live – the soil, the seasons, the sun, the rain, and even the wildlife, from beneficial pollinators to garden pests.

Get started

Get inspired

  • Writer Fran Sorin's blog post gives you 13 Reasons Why Gardening is Good for Your Health. Among other effects, gardening reduces the likelihood you'll have a stroke, osteoporosis, and dementia. Sorin's focus is on growing ornamentals; growing food greatly expands the benefits of gardening.
Get involved in gleaning.
Expand Action
Get involved in gleaning.

Gleaning refers to harvesting and gathering foods that would otherwise go to waste. From city fruit trees to leftover crops on farms, the amount of food that can be gleaned is huge, and many organizations and initiatives have emerged to collect this food for local consumption. In many cases, the gleaned food is donated to local anti-hunger programs. Not only does this tap into hitherto ignored local abundance, but it helps reduce dependence on the global industrial food system.

Take action

Get inspired

  • Volunteers with Not Far From the Tree in Toronto, Canada, pick fruit from private trees all around the city and share the harvest with owners and local food banks.
  • Food Forward in Los Angeles, US, collects fresh fruits and vegetables from backyard fruit trees, public orchards, and farmers markets, and delivers it to people in need.
  • Smarta Kartan in Gothenburg, Sweden, maps out the sharing economy of the city, including public fruit trees.
  • Fallen Fruit in Los Angeles, US is an urban fruit trail highlighting 150 edible trees in one neighborhood.

Get involved in gleaning.

Gleaning refers to harvesting and gathering foods that would otherwise go to waste. From city fruit trees to leftover crops on farms, the amount of food that can be gleaned is huge, and many organizations and initiatives have emerged to collect this food for local consumption. In many cases, the gleaned food is donated to local anti-hunger programs. Not only does this tap into hitherto ignored local abundance, but it helps reduce dependence on the global industrial food system.

Take action

Get inspired

  • Volunteers with Not Far From the Tree in Toronto, Canada, pick fruit from private trees all around the city and share the harvest with owners and local food banks.
  • Food Forward in Los Angeles, US, collects fresh fruits and vegetables from backyard fruit trees, public orchards, and farmers markets, and delivers it to people in need.
  • Smarta Kartan in Gothenburg, Sweden, maps out the sharing economy of the city, including public fruit trees.
  • Fallen Fruit in Los Angeles, US is an urban fruit trail highlighting 150 edible trees in one neighborhood.
Create community orchards and food forests.
Expand Action
Create community orchards and food forests.

A community orchard is a collection of food-bearing fruit and nut trees collectively shared and managed by and for local communities, located on publicly accessible lands and managed as a commons for the public good rather than as a private enterprise. Food forests expand this concept by creating multi-layered edible landscapes with perennial vegetables integrated with and around the trees. Even small lots with existing trees can become incredibly productive garden spaces.

Take action

Get inspired

  • Four friends started the Beacon Food Forest in Seattle, US, by presenting to the city council their vision for transforming a plot of grass into a food resource for all. Nine years later, Seattle had a 3-acre food forest that everyone can freely harvest from.
  • The staff at the Food Forest Project in the UK works with communities to rehabilitate land and create food forests, and is building a food forest demonstration site, the Education and Wellbeing Centre.
  • The Belipola Arboretum in Mirahawatte, Sri Lanka, is a thriving 30-year-old "analog forest": a food-producing landscape designed to mimic all the functions of a natural forest ecosystem.
  • Lyneham Commons is a community-run public food forest in Canberra, Australia, that is working to "regenerate public land, improve food security, provide education, reduce agricultural impact and grow food for the benefit of all."
  • The Calgary Public Orchards, maintained by the government of Calgary in Canada, contain edible fruit and nut trees stewarded by community members and open to all. 
  • Cottingly Hall in Leeds, UK, is home to the country's largest community orchard, and shows that even unorthodox spaces can become a great community resource: 120 fruit trees are planted along a half-mile stretch of open space along a railway.
  • The story of the Rosewood Public Orchard in Columbia, South Carolina, US, shows that the community-building element of a community orchard is as important and valuable as the fruit trees.
  • In Community Orchards Bear More Than Fruit, Marina Kelava shares about Croatia's first community orchard based on permaculture principles in the town of Varaždin, which is helping to rebuild both soil and community.

Create community orchards and food forests.

A community orchard is a collection of food-bearing fruit and nut trees collectively shared and managed by and for local communities, located on publicly accessible lands and managed as a commons for the public good rather than as a private enterprise. Food forests expand this concept by creating multi-layered edible landscapes with perennial vegetables integrated with and around the trees. Even small lots with existing trees can become incredibly productive garden spaces.

Take action

Get inspired

  • Four friends started the Beacon Food Forest in Seattle, US, by presenting to the city council their vision for transforming a plot of grass into a food resource for all. Nine years later, Seattle had a 3-acre food forest that everyone can freely harvest from.
  • The staff at the Food Forest Project in the UK works with communities to rehabilitate land and create food forests, and is building a food forest demonstration site, the Education and Wellbeing Centre.
  • The Belipola Arboretum in Mirahawatte, Sri Lanka, is a thriving 30-year-old "analog forest": a food-producing landscape designed to mimic all the functions of a natural forest ecosystem.
  • Lyneham Commons is a community-run public food forest in Canberra, Australia, that is working to "regenerate public land, improve food security, provide education, reduce agricultural impact and grow food for the benefit of all."
  • The Calgary Public Orchards, maintained by the government of Calgary in Canada, contain edible fruit and nut trees stewarded by community members and open to all. 
  • Cottingly Hall in Leeds, UK, is home to the country's largest community orchard, and shows that even unorthodox spaces can become a great community resource: 120 fruit trees are planted along a half-mile stretch of open space along a railway.
  • The story of the Rosewood Public Orchard in Columbia, South Carolina, US, shows that the community-building element of a community orchard is as important and valuable as the fruit trees.
  • In Community Orchards Bear More Than Fruit, Marina Kelava shares about Croatia's first community orchard based on permaculture principles in the town of Varaždin, which is helping to rebuild both soil and community.
Reclaim abandoned and vacant spaces.
Expand Action
Reclaim abandoned and vacant spaces.

Cities and towns contain significant amounts of abandoned and often abused land that lies idle and vacant. If communities organize to gain legal access and tenure to these plots, they can transform them into vibrant food gardens and community spaces that will benefit current and future generations.

Get started

Get inspired

  • The Homegrown Minneapolis Garden Lease Program in Minneapolis, US allows nonprofits to rent vacant city-owned land for one dollar per year.
  • The CountyDigs program in Multnomah County, Oregon, US, donates foreclosed properties to organizations starting community gardens.
  • Community groups in Athens, Greece, responded to the 2008 economic crisis by transforming abandoned spaces into collective kitchens, community parks, and more.
  • Lots of Food in Louisville, Kentucky, US, has transformed 5 contiguous vacant lots into a 1/3 acre market garden and orchard.
  • Alleycat Acres in Seattle, US, transforms undeveloped streets into community gardens, and installs edible walking trails along public corridors and "farmlets" in parking strips across the city.

Reclaim abandoned and vacant spaces.

Cities and towns contain significant amounts of abandoned and often abused land that lies idle and vacant. If communities organize to gain legal access and tenure to these plots, they can transform them into vibrant food gardens and community spaces that will benefit current and future generations.

Get started

Get inspired

  • The Homegrown Minneapolis Garden Lease Program in Minneapolis, US allows nonprofits to rent vacant city-owned land for one dollar per year.
  • The CountyDigs program in Multnomah County, Oregon, US, donates foreclosed properties to organizations starting community gardens.
  • Community groups in Athens, Greece, responded to the 2008 economic crisis by transforming abandoned spaces into collective kitchens, community parks, and more.
  • Lots of Food in Louisville, Kentucky, US, has transformed 5 contiguous vacant lots into a 1/3 acre market garden and orchard.
  • Alleycat Acres in Seattle, US, transforms undeveloped streets into community gardens, and installs edible walking trails along public corridors and "farmlets" in parking strips across the city.
Start a community composting project.
Expand Action
Start a community composting project.

Community composting projects focus on collecting otherwise wasted food scraps and other organic material in towns and cities, and converting them into a rich soil amendment for local gardens, parks and other open spaces. Create a composting program to serve your community through your local government, a community-run initiative, or a business.

Take action

  • Start a community-run composting initiative with the Institute for Local Self-Reliance's resource page Community Composters, which features video trainings and guides applicable worldwide, and a map of community composting programs (US).
  • Start a composting program run by your local government with the ILSR's handbook Yes! In My Backyard: A Home Composting Guide for Local Government, which shares lessons from 11 successful programs in the US and Canada with recommendations for local policies.
  • Back to Earth: Composting for Various Contexts by Global Alliance for Incinerator Alternatives, is a comprehensive guide to various composting techniques and approaches, focusing on Asia, where "more than half of the waste generated is organic", thus diverting and composting this is vital to achieving zero waste.
  • Enlist local restaurants and businesses into your community composting program with Kompost Kids' guide How to Engage Businesses, which includes sample business agreements.
  • Start a compost pile at a school with the Institute for Local Self-Reliance's Guide to Composting Onsite at Schools.
  • Advocate for compost-friendly policies with ILSR's Composting Rules Library, featuring model composting policies adopted by communities and states in the US.
  • Whether or not you have a yard, you can compost at home, or find a community composting program or a local business to take your food scraps.

Get inspired

  • LA Compost, based in Los Angeles, US, runs 35 permanent compost hubs that also function as community centers.
  • Revolução dos Baldinhos (Revolution of the Buckets) in Florianopolis, Brazil, is a community-based initiative that collects and composts 8 tons of organic matter each week.
  • The Community Compost Cooperative Network in Washington, DC, US, run by the city government, has created 50 volunteer-managed composting sites with no operating costs.
  • Capital Scraps in Canberra, Australia, is a social enterprise that picks up food scraps with cargo bikes and donates finished compost to schools and community gardens, as part of the SEE-Change Canberra WasteLess Working Group.
  • GroCycle, based in Exeter, UK, diverts coffee grounds from landfills and transforms them into oyster mushrooms and compost.

Start a community composting project.

Community composting projects focus on collecting otherwise wasted food scraps and other organic material in towns and cities, and converting them into a rich soil amendment for local gardens, parks and other open spaces. Create a composting program to serve your community through your local government, a community-run initiative, or a business.

Take action

  • Start a community-run composting initiative with the Institute for Local Self-Reliance's resource page Community Composters, which features video trainings and guides applicable worldwide, and a map of community composting programs (US).
  • Start a composting program run by your local government with the ILSR's handbook Yes! In My Backyard: A Home Composting Guide for Local Government, which shares lessons from 11 successful programs in the US and Canada with recommendations for local policies.
  • Back to Earth: Composting for Various Contexts by Global Alliance for Incinerator Alternatives, is a comprehensive guide to various composting techniques and approaches, focusing on Asia, where "more than half of the waste generated is organic", thus diverting and composting this is vital to achieving zero waste.
  • Enlist local restaurants and businesses into your community composting program with Kompost Kids' guide How to Engage Businesses, which includes sample business agreements.
  • Start a compost pile at a school with the Institute for Local Self-Reliance's Guide to Composting Onsite at Schools.
  • Advocate for compost-friendly policies with ILSR's Composting Rules Library, featuring model composting policies adopted by communities and states in the US.
  • Whether or not you have a yard, you can compost at home, or find a community composting program or a local business to take your food scraps.

Get inspired

  • LA Compost, based in Los Angeles, US, runs 35 permanent compost hubs that also function as community centers.
  • Revolução dos Baldinhos (Revolution of the Buckets) in Florianopolis, Brazil, is a community-based initiative that collects and composts 8 tons of organic matter each week.
  • The Community Compost Cooperative Network in Washington, DC, US, run by the city government, has created 50 volunteer-managed composting sites with no operating costs.
  • Capital Scraps in Canberra, Australia, is a social enterprise that picks up food scraps with cargo bikes and donates finished compost to schools and community gardens, as part of the SEE-Change Canberra WasteLess Working Group.
  • GroCycle, based in Exeter, UK, diverts coffee grounds from landfills and transforms them into oyster mushrooms and compost.
Start an urban farm.
Expand Action
Start an urban farm.

Urban farms are typically, though not always, larger-scale initiatives than community gardens. They are often cooperatively and collectively run by and for the benefit of the local community, and like community gardens, help meet important local food, nutrition, employment, green space and composting needs.

Take action

Get inspired

Start an urban farm.

Urban farms are typically, though not always, larger-scale initiatives than community gardens. They are often cooperatively and collectively run by and for the benefit of the local community, and like community gardens, help meet important local food, nutrition, employment, green space and composting needs.

Take action

Get inspired

Policy action: Change local ordinances that limit urban agriculture.
Expand Action
Policy action: Change local ordinances that limit urban agriculture.

Despite their many benefits, urban agriculture projects can be blocked by well-intentioned local ordinances. Changing these can help spread urban farming to more communities.

Get started

Get inspired

  • For numerous examples of how local ordinances have been changed to facilitate urban agriculture, check out the article from Ethical Foods, Changing Laws As Cities Make Way for Urban Agriculture, which describes positive change in the US cities of Detroit, Oakland, and San Diego (as well as not-so-positive laws in New Zealand).

Policy action: Change local ordinances that limit urban agriculture.

Despite their many benefits, urban agriculture projects can be blocked by well-intentioned local ordinances. Changing these can help spread urban farming to more communities.

Get started

Get inspired

  • For numerous examples of how local ordinances have been changed to facilitate urban agriculture, check out the article from Ethical Foods, Changing Laws As Cities Make Way for Urban Agriculture, which describes positive change in the US cities of Detroit, Oakland, and San Diego (as well as not-so-positive laws in New Zealand).
Voices from the field

  • The webinar Seeds of Resistance and Hope (and an article reflecting on the webinar) by the People’s Resource Centre in India, explores resistance to corporate global culture and renewal of self-reliance through urban farming in India, Lebanon, Syria and Palestine.
  • In the TED talk A Guerrilla Gardener in South Central LA, Ron Finley talks about his work planting vegetables anywhere and everywhere – and how this connection to healthy, local food helps transform communities.
  • The podcast Composting for Community by the Institute for Local Self Reliance shares stories from community composting projects across the US.
Policy

Resources